Post Tagged with: "cancer"

Low fat blinkers keep low carbs in the cold. Time for a coalition.

8 by / on 22 Jan 2018, / in low carb diet

If the low carb diet was a political party, it should be now be close to forming a government. Its story mirrors that of actual parties – founded decades ago, it was small for a long time, languishing on the fringes of respectability; its policies were dismissed as untested and possibly dangerous by the low-fat ruling party which had close links to big business.

Healthy Eating: The Big Mistake by Dr Verner Wheelock with Marika Sboros (Columbus Publishing £12.99)

3 by / on 8 Jan 2018, / in low carb diet

‘I wish they’d make up their minds,’ you may find yourself muttering if you don’t follow healthy eating debates all that closely. ‘One moment they tell us to stop eating butter and eggs on pain of having a heart attack and to have marge and no more than an egg a week.

Genes don’t explain why cancer spreads. Bring the body back into the picture

11 by / on 25 Sep 2017, / in cancer

Why are some cases of cancer cleared from the body after surgery while others lurk, waiting to metastasize and emerge elsewhere months or even years later? There is no good answer at the moment because the conditions that allow these invaders to flourish doesn’t fit with our gene-focused theory of how and why cancer develops in the first place.

The real myth is that eating sugar doesn’t feed your cancer

32 by / on 14 Feb 2017, / in cancer

A fine example of post truth and alternative facts appeared in the Guardian on Monday. Defining any diet that made a medical claim as a fad, the article consigned them all to the bin.

Got cancer? Want to explore other options? This is all you need to start

12 by / on 20 Jul 2016, / in cancer

Twelve years ago Robin Daly’s 23-year-old daughter Bryony was dying of cancer when he set up a charity called Yes to Life to provide information about unconventional treatments such as changes in diet, supplements, vitamin C infusions, oxygen therapy and the like. At the time, although popular all such complementary options were sternly rejected as ineffective and possibly dangerous by conventional oncologists.

Evidence based medicine doesn’t protect patients – it just prevents them getting unpatentable treatments

8 by / on 8 Jan 2016, / in cancer, evidence based medicine

Leafing through the New Year papers I was struck by the similarity between the housing crisis the diabetes and obesity epidemics. In one case rapidly inflating prices pushing virtually all properties out of reach of anyone on an average wage, in the other a relentless expansion of supermarket shelving devoted to refined carbohydrates, driving an inexorable inflation of the nation’s waistlines.

The Cancer Whisperer: How to broker a peace deal in the war on cancer

6 by / on 8 Oct 2015, / in cancer

Just over a year ago Sophie Sabbage was diagnosed with terminal cancer. She was a 48-years-old experienced personal development trainer, married with a young daughter. Her doctors agreed she didn’t have long to live but this week the book she only began writing just over a month ago, is being published.

New wonder weight-loss drug. Don’t worry about the cancer

7 by / on 13 Feb 2015, / in weight loss

Liraglutide hit the headlines in January because it had just been approved by the European Medicines Agency (EMA) for the treatment of obesity, to be marketed as “Saxenda”. The EMA had previously approved it for type 2 diabetes in July 2009. In America the approval for obesity had come a month earlier in December 2014.

Cancer and genes: Have we got it badly wrong?

19 by / on 21 Jan 2015, / in cancer

Professor Mina Bissell presents a fascinating challenge to the cancer establishment. She is a highly respected academic and leading authority on breast cancer at the University of California, where she is Distinguished Scientist with Lawrence Berkeley National Laboratory’s Life Sciences Division next to UCB campus.

Starving cancer: why it makes sense.

20 by / on 6 Oct 2013, / in cancer

How about this for a crazy, irresponsible idea? If you’ve got cancer, cut the amount of carbohydrates you are eating down to no more than 25 grams a day (that’s just under an ounce) as a way shrinking the tumour and boosting your health into the bargain. (read more…)

WP-Backgrounds by InoPlugs Web Design and Juwelier Schönmann