Current Posts – 01 Dec 2015

The long running battle high fat vs a low fat diet is hotting up. A new study has just found that low carbs can reverse the killer condition fatty liver disease, yet dietitians who recommend eating in this way face being run out of their profession, charged with using bogus science. Is this the way evidence-based medicine should be practiced or are dietitians clinging to a theory of healthy eating that needs drastic revision?

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Editorial

Editorial

Editor: Jerome Burne | editor@healthinsightuk.org
Editorial

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