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7By Rob Verkerk Editor’s Introduction: Why […]
By Rob Verkerk Editor’s Introduction: Why […]
‘I wish they’d make up their minds,’ you may find yourself muttering if you don’t follow healthy eating debates all that closely. ‘One moment they tell us to stop eating butter and eggs on pain of having a heart attack and to have marge and no more than an egg a week.
It’s hardly news that things have not been going well for various professional elites lately. Economists so busy promoting the neo-liberal agenda they failed to notice the on-coming depression; politicians resolutely deaf to constituents’ complaints that generosity to those at the top had destroyed jobs and cut wages at the bottom.
Patients hoping for a diet to help with diabetes are doomed to disappointment in South Africa. Meanwhile over a billion pounds has been spent in the UK on cancer drugs that don’t work, says a new report. In South Africa, the scientist who blew the whistle is in the dock…
A fine example of post truth and alternative facts appeared in the Guardian on Monday. Defining any diet that made a medical claim as a fad, the article consigned them all to the bin.
On Monday I watched the C4 documentary ‘Food Unwrapped: Diet special’ because I’d been alerted to the fact that it featured Dr David Unwin and his success with the low carb diet as a way of treating diabetics.
The complicated and confusing debate about statins – are they worth taking or not; are they safe or do they have nasty side effect? – has suddenly plunged into anarchic and uncharted territory by the claims of a new rival drug.
There is a feature of mine in the Daily Mail today which deals with recent research showing the rapid benefit a high fat low carb diet can have on a dangerous disorder known as NAFLD (non-alcoholic fatty liver disease). You’ve probably heard about fatty liver disease in connection with drinking too much. This version looks like being the result of eating too much carbohydrate.
How much longer can the charity Diabetes UK continue to provide advice on diet to the UK’s 3.9 million people with type 2 diabetes that is based on the discredited Seven Countries Study carried out by Ancel Keys back in the 1940s? The urgency of this question cannot be overstated.
Professor Richard Feinman is a biochemist who came late to nutrition. He was shocked by the poor quality of the science he found there. HIUK asked him about the background to his paper that calls for a major U-turn on the diet diabetics are advised to follow. (Read More…)
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